Most people won't think twice about serving basic cornbread when is on the table. I made this last year out of the blue, and my whole family enjoyed it. Also good for guests who want something a bit different. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. At the first hint of autumn, we're all in for duck season. "We served it with all the usual side dishes.". "I made this last year out of the blue, and my whole family enjoyed it. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. "The flavors here really work well together!" It works well for duck or goose. I first tasted pastrami-spiced, smoked duck breast about 15 years ago, and ever since I've wondered how it would be used in a classic Reuben sandwich. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. It's easy and pretty darn tasty. The recipe is easily adapted as hunters' success rates tend to vary. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. If you want to use frozen raspberries for this recipe, allow them to thaw first. I have made this recipe and it is delicious. Duck recipes. This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. "Roasted potatoes sprinkled with fresh rosemary make a great side dish. If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. This recipe is traditionally served with home made noodles. This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier. We serve broccoli and duchess potatoes with it. Serve the gumbo hot over rice. Check out our complete collection of Duck Recipes. And it's also very quick and extremely easy to make. Serve with wild rice and fresh bread for a special meal. These duck breasts are the nicest I've ever cooked. "I often make it in the fall or winter when I have guests over. We serve broccoli and duchess potatoes with it. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Try something new with this versatile, rich-tasting bird. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. – hazelnut, "My husband said it was the best meal he ever had." I enjoy serving these duck breasts with roasted seasonal vegetables.". If desired the fruit can be removed, leaving broth to serve with noodle. 9 ratings 4.7 out of 5 star rating. and chopped pecans. But fried rice dishes are very forgiving. Add comma separated list of ingredients to exclude from recipe. Always keep the skin on duck! My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Duck recipes Almost all oven-ready ducks are actually ducklings, under six months old. Serve a green salad on the side for a unique and flavorful family meal instead. It makes a great gift for friends and family. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. "The procedure is pretty straightforward, although you're talking about a full day's project. Slice them thin and serve as an appetizer on crackers, if desired. The duck needs to marinate for at least 12 hours before roasting. This is my interpretation of the ancient classic. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Use the breasts, save the rest of the bird for a stew or stock. If you're looking for an alternative Sunday roast, try this roast spiced duck … And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. this link is to an external site that may or may not meet accessibility guidelines. You'll find yourself putting your knife and fork down between mouthfuls. Here are some of our very favorite top-rated duck recipes. We love a simple roasted duck -- the bird practically bastes itself. This is a quick and easy recipe. Duck confit takes a while to prepare properly but is well worth the effort. Jalapeno stuffed with fresh duck, cream cheese, pepper jack cheese, and wrapped in thick bacon. "It's every bit as exotic as it sounds," says Chef John. Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the final product has the fat content of the finest foie gras torchon. Too good to be true? You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the television! Dress it all up in a simple vinaigrette and top with rich duck confit. This is a classic French recipe that is easy to make and easy to scale. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. A savory stew featuring duck, pomegranate, and walnuts, which is every bit as exotic as it sounds. The procedure is pretty straightforward, although you're talking about a full day's project. Duck legs are cooked until meltingly tender in a zesty orange sauce. I often make it in the fall or winter when I have guests over. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. You will need toothpicks and kitchen string for this recipe. You're currently on page 1 Page 2 Next; Roast spiced duck with plums. "They won't believe how easy it is! Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. Crispy, succulent duck, aromatic spices, and savory sauce come together to make these extraordinary lettuce cups. Duck rillettes is one of the most amazing culinary magic tricks of all time. This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! We're not exactly loading up the shotguns and hitting the blinds, mind you. Duck is one of the traditional meals for Christmas or other special occasions in Germany. We live in the land of duck and duck products so, easy to source. Delicious smoked ducks breasts with a nice maple flavor. I learned this method from Chef Uriah of the Columbian Cafe of Astoria, Oregon. Add comma separated list of ingredients to include in recipe. Beer 52 exclusive offer: Get a free case of craft beer worth £24. This is an old Polish recipe that was used at Easter time. You might have to search for the magret (duck breast) if you don't live in the south of France. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce. A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Delicious, flavorful, moist duck recipe! Enjoy with freshly cooked rice. How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? I never got around to actually trying it, but this is close, and I'm going to say, way, way better. I buy whole ducks and then remove legs/wings whole and breasts from the bone. This is a great way to quickly cook duck or goose breasts. The delicious flavor combination of duck and orange are brought together in this dish. It's pure comfort." Allrecipes has more than 60 trusted duck recipes complete with ratings, reviews and cooking tips. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? Pan seared, then roasted with garlic and rosemary. Most people won't think twice about serving basic cornbread when is on the table. It's the perfect balance of savoury, sweet and sour, This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day, A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch, Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat, A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas, Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips, A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper, This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. By the way, I miss foie gras torchon. – grace8561. My husband came up with this, and it's one his very few culinary creations that work. We had never had duck before, and it was a nice exchange for the traditional turkey. Allrecipes is part of the Meredith Food Group. Crisp and moist duck roasted like my Polish grandmother used to make. Chicken substitutes well for the duck.". ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. Served with a side of roasted potatoes seasoned with rosemary and thyme. If you do not know where to purchase a duck, contact a local farmer or butcher. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside this duck. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Make your meat go further with this flavour-packed salad, If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches, John Torode's whole crispy duck with oriental marinade makes for an impressive and alternative Christmas centrepiece, These flavoursome canapés add sophistication to finger food, Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long, Duck is a great choice for a special festive meal for two, This easy yet impressive recipe makes a stylish main course for a special occasion, These individual portions of butter-topped paté can be frozen ahead for a dinner party with friends, A superhealthy, low-fat recipe that's ideal for barbecue entertaining, Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining, Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day, This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time, Set aside a couple of hours and enjoy every minute of making this impressive terrine, A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal.
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